Tidal

Perched where land meets sea on the shores of Mission Bay, Tidal is a San Diego outdoor restaurant that offers a thoughtful dining selection of local flavors and craft beverages that, like the ever-changing tides, shift seasonally at Mother Nature’s whim.

Uncomplicated. Laid-back. Tidal is both in food and furnishings, making it one of the most enjoyable San Diego restaurants. Set in what was a private beach house in the 60s, this San Diego restaurant’s coastal design draws from the era it was built by Hollywood producer Jack Skirball. A fire pit-dotted deck is perfect for sunset gazing alongside 180° views of Mission Bay.

Sunny outdoor patio lined with tall palm trees, string lights, and planters beside a modern building, with water in the distance.
Paradise Point Resort & Spa

Seasonal Celebrations

With panoramic bay views and fresh coastal flavors, Tidal sets the scene for gatherings that feel effortlessly memorable.

From spring brunches to holiday feasts Mother’s Day, Easter, Thanksgiving, and beyond each experience is thoughtfully crafted with seasonal ingredients, coastal inspiration, and views that make every occasion feel special.

Private Events

Meet The Team

Tidal’s culinary team is led by Chef Charlotte Guerrero, a leader both in the kitchen and on the floor, and is supported by a strong team of culinary leaders at our Mission Bay restaurant.

Born and raised in San Diego, Charlotte brings a deep connection to the region’s seasonal bounty and coastal spirit. As Chef de Cuisine at Tidal, she creates ingredient-driven dishes that reflect a commitment to sustainability, low-waste practices, and bold, honest flavors.

Learn More

Follow Us: @tidal_sd

Escape to Island Paradise