Craft and catch converge at Tidal, perched where land meets sea on the shores of San Diego's Mission Bay. At the helm of our San Diego restaurant is Chef Amy DiBiase, curating a thoughtful selection of local seafood and craft beverages that, like the ever changing tides, shift seasonally at Mother Nature's whim.

To view menus and make a reservation at this San Diego fine dining seafood restaurant, please visit www.TidalSD.com.

Waterfront View of Baleen San Diego

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