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"Tidal On Deck" Happy Hour
Everyday, 4-6 PM

Hit the deck, bar, or cozy interior lounge for Tidal's happy hour specials, including $6 draft craft beers, $8 cocktails and $8 glasses of wine, $11 martinis plus cheese boards and small plates.  

Sunday Brunch 
Starting April 9, 9 AM-2PM

Brunch is back at Tidal starting April 9th! Enjoy brunch classics and new favorites on the shores of Mission Bay every Sunday. View the menu

Mother's Day Brunch 
May 14, 9 AM-2PM

Enjoy brunch on the bay this Easter with Chef DJ's inventive new menu. View the menu and reserve by calling 858-490-6363.

Berry Good Food Foundation Dinner
June 20, 5 PM - 7PM

What happens when we put three talented chefs known for innovative use of local ingredients in a kitchen together?

Find out Tuesday, June 20th!

Chefs: DJ Tangalin of Tidal, Will Eick of 608, and Davin Waite of Wrench & Rodent Seabasstropub

Menu: whatever is seasonal, locally caught and foraged! The dinner will consist of 6 courses with pairings.

Seatings will be every half hour, with 20 guests per seating (see dropdown menu at right for available times). Dinner is priced at $95 and will include gratuity.

A portion of proceeds will be donated to the Berry Good Food Foundation. According to Chef DJ, the Tidal team is "Happy to do our small part to support the amazing things this foundation is doing for our farmers and fishermen."

Learn more and buy tickets here.