photo

Holiday Cocktail Recipes

‘Tis the season to eat, drink, and be merry! And this season in particular, things are looking to be very merry at Paradise Point Resort & Spa. Between bayside feasts at Baleen and festive breakfasts with Santa, opportunities to toast with holiday cocktails abound. 

The prime time to celebrate with a sip is during our cookie and cocoa break in the cozy lobby. December 24-31, 3 to 5 PM, kids can curl up next to the copper-hooded fireplaces with complimentary hot chocolate and freshly baked cookies as you raise a glass of wine or a holiday cocktail.

If you prefer to play host, whip up one of these winter-invoking holiday cocktail recipes at your next seasonal soiree: 

Hot Buttered Rum

1.5 oz. Sailor Jerry Rum

.5 oz. Cinnamon Syrup

Slice of Butter (1/4 inch thick)

Dash of Angostura Bitters

4-6 oz. Hot Water

 

Poinsettia

1 oz. Cointreau

.5 oz. Lemon Juice

2 oz. Cranberry Juice

3-4 oz. Sparkling Wine

Shake first 3 ingredients and top with a wine garnish, lemon or orange peel

 

Hot Co-Co Bay

Hot Coco

1oz of Baileys

1 pump Coconut Syrup

 

Spiked Apple Cider

Hot Cider

1oz of Sailor Jerry

Tags:

Back to Blog
(0)
Add A Comment

To post a comment, type your comment and select Post Comment at the bottom of the form; after being approved your comment will appear directly underneath the post you replied to.

Reservations



close
Experience Destination Hotels & Resorts

It appears you are using an older web browser! While using our site, you may encounter some trouble along the way. For PC users, we recommend upgrading to the latest version of Internet Explorer or Firefox. For Mac users, we recommend the latest version of Safari or Firefox.