New Beachfront Restaurant In San Diego

Chef Amy DiBiase’s highly anticipated new beachfront restaurant in San Diego, Tidal, will launch on April 10 on the west shore of Paradise Point Resort & Spa’s 44-acre island. Set in what was once a private home in the 1960s, the new 3,000-sq. ft. restaurant will offer panoramic waterfront dining on San Diego’s Mission Bay.

Offering a menu where “craft and catch” converge, Tidal features a thoughtfully curated selection of local seafood, seasonal ingredients and craft beverages in a laid-back bayside setting. Known for putting a Mediterranean twist on California Coastal cuisine, Chef Amy’s creations will be anchored by deep French and Italian influences that result in light, modern adaptations of traditional seafood dishes. Highlights of this San Diego beachfront restaurant will include ricotta gnudi, chicken confit and olive oil poached halibut.

Drawing inspiration from the ever changing tides, the menu will evolve at Mother Nature’s whim using only seasonal and locally sourced ingredients. Tidal will also be home to a carefully culled collection of oysters, cheeses and small-production beverages coordinated by Chef Kyle Bergman.

Tidal will serve dinner seven days a week at its Mission Bay beachfront restaurant location; parking is complimentary. For more information, follow Tidal at, or on Twitter or Instagram at @Tidal_SD.


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