Dining

Baleen San Diego

Dinner Menu

Beginnings

Baleen Lobster Bisque

New England Lobster, Crème Fraíche and Chives

Artisan Cheese Plate

Assortment of Artisan Cheeses and Accompaniments

Steamed Carlsbad Mussels and Manilla Clams

Spanish Chorizo and Salsa Verde (available with or without pasta)

Seared Diver Scallops with a Kumquat-Chardonnay Glaze

Micro Herb & Chantrelle Salad with Crispy Fingerlings and Truffle Essence

Pan Seared Crab Cakes

Cucumber and Mango Salad, Screaming Rooster Aioli, Daikon Radish and Tomato-Ginger Compote

Grilled and Chilled Shrimp

Black Tiger Shrimp, Grilled Pineapple, Cocktail Sauce, and Micro Basil       

Half Dozen Carlsbad Oysters on the Half Shell

Champagne Granite and Tobiko

Salads

Baby Green & Red Romaine Salad

with Garlicky Foccacia Croutons, Caesar Dressing and Parmesan Reggiano

Poached Pear & Arugula Salad

Bosc Pear, Candied Walnuts and Roquefort Cheese

Baked Sonoma Chevre Crepe

Savoy Spinach, Strawberries, and Pinenuts with Pancetta Maple Dressing  

Entrées

Savory Vegan Herbed Polenta Stack

Grilled Vegetables, Lemon Stewed Tomatoes and Garlic

Grilled Long Line Swordfish

Plantain & Smoked Tuna Hash with Long Beans and Cilantro Chimichurri

Slow Roasted Half Chicken

Seasonal Baby Vegetables, Potato Puree and Mushroom Sauce

Apple Brined and Glazed Pork Chop

Chipotle Sweet Potato Gratin with a Smoked Bacon, Apple & Pecan Relish and Long Beans

California-Style Cioppino

Local Fish, Shellfish, Red Pepper & Harissa Broth, Garlic Crostini

Seared Ahi Tuna

Black Beluga Lentils, Kohlrabi, Sea Beans, Wasabi Peas and Tomato Ginger Emulsion

Piquant Tomato & Molasses Glazed Organic Scottish Salmon

Bacon & Cornmeal Griddle Cakes, Grilled Fennel, Chayote and Green Apple

Angus Filet Mignon with Point Reyes Blue Cheese Butter

Truffled Potato Puree, Asparagus and Cabernet Sauce

Filet Mignon & New England Lobster Tail

Potato Two Ways, Asparagus, Cabernet Sauce and Vanilla Butter

Herb Crusted White Sea Bass                                                                          

Mascarpone Polenta, Wild Mushrooms, Roasted Garlic, Grape Tomatoes and Beurre Rouge      

Simply Wood Roasted

choice of one side

New England Lobster Tail

Scottish Salmon

Diver Scallops

White Sea Bass 

Swordfish

Certified Angus New York Strip

Certified Angus Beef Rib Eye 

 

Sides

Organic Corn & Chanterelle Gratin
Wood Roasted Mushrooms
Braised Broccolini with Garlic
Wilted Spinach with Garlic and Lemon
Chive Mashed Potato
Truffled Parmesan Fries
Steamed Asparagus

Dessert

Black Bottomed Crème Brulée

Fresh Berries and a Cookie

Tropical Trio

Passion Fruit Cheese Cake, Frozen Chocolate and Coconut Covered Banana, Mango Pate, Guava Coulis

Cappuccino Brioche Bread Pudding

Grand Marnier Stewed Apricots

Warm Chocolate Peanut Butter Cup

Five Berry Jam, Vanilla Tuile and Strawberry Gelato

Freshly Churned Gelatos and Sorbets

ask your server for the daily selections

Artisan Cheese Plate

Assortment of Artisan Cheeses and Accompaniments

PLEASE CALL (858) 490-6363 FOR RESERVATIONS.

Arriving:

Departing:

Rooms: 1 2 3

Adults: 1 2 3 4

Children: 0 1 2 3 4

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Reservations