Dinner Menu

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assorted artisan cheese, accoutrements 

Organic Greens


romaine, parmesan crostini, crispy garlic chips 

Cocoa Nib-Crusted New Zealand Venison Carpaccio

pickled gooseberry, porcini, local apple, chestnut, pecorino romano

Frog Hollow Farms Warren Pear Salad

belgian endive, point reyes blue cheese, mission fig, red wine gastrique

Albacore Crudo

petite greens, blood orange-serrano marmalade, lemon vinaigrette

Steamed Venus Clams

fennel, leek, preserved lemon, chorizo, italian salsa verde

Wood-Roasted Diver Scallops

Oysters in the Half Shell

Farmer's Market Crudité

green goddess, olive tapenade

Ricotta Gnudi

Puree of Rutabaga & Ginger Soup

sage brown butter froth 

Flatbread of the Day


Seared Albacore

Snake River Farms Kurobuta Pork Short Rib

house sauerkraut, crème fraîche, whole grain mustard, san angelo plum sauce

8 oz Prime Top Sirloin

Whole Fish of the Day

choice of two sides

Vegetarian Risotto

roasted eggplant, cauliflower, baby kale, parmesan

Duck Confit

Red Wine Braised Short Rib

crushed boniato potato, rapini, preserved fruit jam, walnut gremolata

Veal Bolognese

bucatini, stewed tomato, shaved parmesan


dulce de leche, white chocolate, sweetened mascarpone

Black Bottom Crème Brûlée

fresh berries, almond cookie

Blueberry Upside-Down Cake

lemon curd, ginger gelato

Devil's Food Cake

hazelnut-marshmallow crunch, sour cream fudge frosting, five berry sauce

Freshly Churned Gelatos and Sorbet

daily selections available


Experience Destination Hotels & Resorts

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