Dinner Menu

Download Menu as PDF

Triple cream, semi hard, bleu, charcuterie + accoutrements 

Peter Rabbit 

New Castle Ale-braised rabbit sausage, drunken mustard, jalapeno-sauerkraut, pickled cha-cha potato roll, salt & pepper match sticks

Duck Banger  

Duck & bacon sausage, caramelized fennel, smoked mozzarella, arugula, roasted red pepper mayo, stout roll, salt & pepper match sticks

Blue Crab Cakes  

Avocado, corn, pimentos, potatoes, harissa aioli, smoked paprika oil

Wood Roasted Day Boat Scallops 

Crispy potato & mushroom salad, truffle essences, corn & bacon pudding, tangerine glaze, chive oil

Fisherman's Snack 

Mussels, cockles & clams, garlic, chile threads, tomato, white wine butter broth, basil rouille crostini

Oysters in the Half Shell 

Blood orange granite 

Sunkist Salad

T.J. Caesar

Baby green & red romaine salad, parmesan crostini, caesar dressing, crispy garlic chips, shaved parmesan

Baleen's Bisque 

Roasted lobster meat, sherry chive cream 

Basil, burrata mozzarella, hand crushed tomatoes   

Fig Tree   

Honey cured bacon, summer figs, pear, arugula, goat cheese

Hunter 

Duck-bacon sausage, smoked mozzarella, fennel, red peppers     

Farm Boy 

Artichokes, caramelized onions, roasted red peppers, ricotta, mashed potato

Indian succotash, meyer lemon, smoked mozzarella grits, soft poached egg, harissa bay broth

Black Tea Brined Pork Chop 

Chipotle sweet potato gratin, pole beans, apple-bacon pecan relish, apple cider glaze         

Wild Grilled Salmon with Za'atar 

Charred cherry tomatoes, cucumber salad, goat cheese, papadum crisp, buttermilk green goddess dressing

Hanger  

Seared hanger steak, sautéed mushrooms, tender greens, duck-sausage mac ‘n cheese, red wine reduction

Sea Shells & Pasta  

P.E.I. mussels, venus clams, cockles, diver scallop, jumbo prawn, spanish chorizo white-wine butter broth, bucatini, basil rouille crostini 

The Lucky Vegan 

Old bay poached cauliflower, white bean ragout, savoy spinach, grilled sourdough

S & P Bone-In Rib Eye

Chile & garlic braised broccolini, butter & cream potatoes, bacon-bourbon butter

White Sea Bass

Preserved lemon raviolis, blistered tomatoes, savoy spinach, roasted hazelnuts, lobster brandy cream

Soy Braised Half Chicken 

Shallot broiled root vegetables, jade pilaf, angry kim chi vinaigrette, sweet soy glaze

B.B.Q. Big Eye Tuna 

Grilled potatoes, charred sweet corn, bloody mary tomato salad, warm b.b.q vinaigrette 

The Boss  

Jade Pilaf
Duck & Bacon Sausage Mac ‘n Cheese, Jalapeno Crumb
Wood Roasted Mushroom
Shallot Broiled Root Vegetables
Chile & Garlic Braised Broccolini 
Savoy Spinach, Garlic & Lemon
Sautéed Asparagus 
Corn & Bacon Pudding, Brown Butter Bread Crumb
Butter & Cream Potatoes

Double Chocolate Tart with Cocoa Syrup

Bourbon Peach Gelato, Dulce De Leche, Candied Hazelnuts

Strawberry Fool

Sweet Vanilla Bean Macarpone, Strawberry Conserve, Frangelico Soaked Lady Fingers, Wild Berry Sauce, Vanilla Bean Cream

Frozen Pineapple Chill

Vanilla Bean Sauce, Caramel Sauce, Toasted Coconut, Star Anise Whipped Cream

Devil's Food Cake with Hazelnut Marshmallow Crunch 

Sour Cream Fudge Frosting, Five Berry Sauce, Whipped Cream

Freshly Churned Gelatos & Sorbets 

Ask Your Server For Daily Selections

Reservations



close
Experience Destination Hotels & Resorts

It appears you are using an older web browser! While using our site, you may encounter some trouble along the way. For PC users, we recommend upgrading to the latest version of Internet Explorer or Firefox. For Mac users, we recommend the latest version of Safari or Firefox.